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Batsheva hays eggy hanukkah11/9/2022 ![]() ![]() Transfer the loaves to racks and let cool before serving or slicing. Bake the loaves side-by-side in the center of the oven for 30 minutes, until they're golden and sound hollow when tapped on the bottom. Brush with the egg wash once more and sprinkle with the reserved sesame seeds. Brush the egg wash over the loaves and let stand uncovered for 30 minutes. ![]() In a bowl, whisk egg yolks with 1 tablespoon water. (The risen loaves can be frozen, wrapped, for up to 2 weeks top and bake just before serving.) Let stand for 1 hour, until the loaves have nearly doubled in bulk.
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